Milk is a nutritious and essential food for anyone who wants to live with a healthier and better quality of life.

Therefore, since 2006, Reafrio has encouraged the consumption of dairy products through the Beba Leite!

Now, we created the More milk in your day action, to promote practical and tasty recipes with this special ingredient.

Periodically we will post a new recipe, tested and approved by our team.

We want to encourage you to also produce recipes with your family, and enjoy healthy and delicious foods.

And, remember: Whenever you make the recipes at home, take a photo and send it to us to publish on our social networks!

Enjoy!

INGREDIENTS

2 eggs

200g of refined sugar

210ml UHT whole milk

20g grated coconut

250g wheat flour

50g unsalted margarine

40g of chocolate sprinkles

15g chemical baking powder

FILLING

400g condensed milk

200g of cream

DOUGH PREPARATION METHOD

1. Separate the egg whites and yolks. Beat the egg whites and reserve. Heat the oven to 200°C.

2. Place the sugar, margarine and egg yolks in the mixer and let it beat until it forms a light cream.

3. Add the coconut and milk and beat gently.

4. Add the wheat flour and beat until mixed. Add the yeast and chocolate sprinkles and mix.

5. With the mixer off, add the egg whites and mix gently.

6. Grease a 25cm diameter mold.

7. Pour the dough into the pan and bake for approximately 40 minutes (this may vary from oven to oven).

8. Leave to cool, cut in half, stuff and cover.

FILLING PREPARATION METHOD

Place the ingredients in a pan and cook over medium heat until clumps form (about 15 minutes).

Recipe produced by Ateliê Doce Aroma de Maravilha/SC, I sent us your recipe and it may appear here.